Recipes and
Tips
Salmon and scallops are easy to cook, versatile, and of course, delicious! You can even cook salmon frozen. Check out recipes and tips below.
Click here for our favorite way to cook Cobscook Bay Scallops!
Holiday dinner...
Sockeye Salmon with Stonewall Kitchen Lemon Herb Aioli
Just smear the fish with aioli and bake at 400F for 15 to 20 minutes for fillets/ 10 to 12 minutes for portions. If you're cooking the fish frozen, rinse it first, bake for a few minutes, then add the aioli and continue baking.
Stonewall Kitchen is a Maine business that makes amazing condiments. You can find their Lemon Herb Aioli on their website here!
One of Our Favorites...
Sockeye Salmon with Chili and Panko Bread Crumbs
Rub the fish with lime juice and cover with panko bread crumbs. Sprinkle with salt, pepper and your favorite chili powder. If you like a little heat, sprinkle with chipotle powder for a warm, smoky flavor. If you're cooking the fillet frozen, rinse it first, bake for 5 minutes, then add the toppings and continue baking.
Click here for lots more delectable salmon recipes for every occasion!
In a hurry? Cook it frozen!
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Photos and videos courtesy of Alaska Seafood.