Seafood Tips
- For safety, cook seafood frozen or open the package and thaw under refrigeration.
- Take the temp! Internal temperature should be between 130o and 145o. We use a digital thermometer to get it right.
Experiment! Here are a few simple recipes we love...
- Try your favorite aioli or curry mixed with mayo as a topping
- Marinate salmon fillets in teriyaki sauce or orange juice before grilling or baking
- Sprinkle panko bread crumbs and chipotle powder on a fillet before baking
- Saute shallots in butter and lemon, then add scallops to sear and serve with capers
Read on for more recipes!
Recipes
Delicious and Healthy Seafood for Any Occasion
Salmon and scallops are easy to cook, versatile, and of course, delicious! You can even cook salmon frozen. Check out recipes and tips below.
Pan Sear Scallops
Scallops need a quick sear in a hot pan to rock your world. Check out this recipe from our friends at Downeast Day Boat Scallops.